Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Looking for party starters for New Year?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
An amazing one-pot meal for vegetarians and even meat lovers.
Rediff reader Bethica Das shares a fusion curry recipe.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This meal is high in protein and very good for diabetics.
Embrace balmy summer days with these refreshing drinks.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Ramapriya Suresh shows you how to make the classic meat dish.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This steaming tomato shorba can be served at lunch or dinner.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
These hot and crispy vadas are perfect with hot chai.
Make your tea-time extra special with these crispy snack recipes.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Make use of Shimla mirchis in the tastiest of ways.
This Mexican breakfast is bursting with textures and flavours.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
