This steaming tomato shorba can be served at lunch or dinner.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Give a healthier and tastier upgrade to your regular thalipeeth.
The classical Middle Eastern snack gets a chicken twist.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
You can make this milky paneer dish in less than 30 minutes!
Ramapriya Suresh shows you how to make the classic meat dish.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
This Mexican breakfast is bursting with textures and flavours.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Make your tea-time extra special with these crispy snack recipes.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
An interesting non-vegetarian version of the beasan kadhi.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This mutton curry will win hearts at the dinner table.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A peanut stuffed snack invented for winter evenings with garam chai.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Try this glass of cooling cucumber buttermilk.
Celebrate Lohri with traditional Punjabi recipes.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
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