Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Ramapriya Suresh shows you how to make the classic meat dish.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
This Mexican breakfast is bursting with textures and flavours.
Make your tea-time extra special with these crispy snack recipes.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
An interesting non-vegetarian version of the beasan kadhi.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
This mutton curry will win hearts at the dinner table.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A peanut stuffed snack invented for winter evenings with garam chai.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Celebrate Lohri with traditional Punjabi recipes.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Try this glass of cooling cucumber buttermilk.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Bored of rava upma? Try this savoury pancake recipe.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Craving for some comfort food? Then this recipe is meant for you.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Recipes by Chef M A Sayyad at the Ranbanka Palace.
This curry is Bethica Das' take on an old Bengali recipe.
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